
The Brooklyn Paper ran a profile of Bensonhurst’s 18th Avenue yesterday, focusing on the area between 70th and 80th Streets.
Bensonhurst is still very much the Little Italy it has been since the 1950s. And some of the best classic Italian-American eateries and shops are between 70th and 80th streets on 18th Avenue, also known as Cristoforo Colombo Boulevard — another nod to the neighborhood’s Italian heritage.
I don’t know if I entirely agree with that assessment – along my part of 18th Avenue, which is in the 60s, Chinese stores find their way into a lot of the empty storefronts. Yes, there are a lot of Italian shops, and yes, it does support huge crowds at the 10-day, 8-block Santa Rosalia festival each summer… I’m just saying, calling it “very much the Little Italy” of the ’50s might be a little much.
That’s the only eyebrow I raised at the article. Otherwise, it’s a nice little tour of a ten-block stretch of the Avenue where “You can basically eat and shop around the world in 10 blocks,” with profiles on:
- Frank and Sal’s Prime Meat Market
- Polsk Sklep
- Mexican Ayometla
- Bensonhurst Wine and Liquors
- Exclusive V.I.P. Fashion
- Queen Ann Ravioli
- Hand Pull Noodles and Dumpling House
- Sas Italian Records
- Louie’s Lighting and Furniture
- Villabate Alba Pasticceria
- Spicy Bampa
Full story at The Brooklyn Paper.
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http://montaguestreetjournal.com Ace
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Rosario
